Guacamole with Lime and Roasted Chilies

Name: Guacamole with Lime and Roasted Chilies
Yield: 6 Servings
Ingredients: 3 poblano chilies* (about 12 ounces); 1 large jalapeño chili; 8 tablespoons fresh lime juice; 1 large plum tomato, seeded, chopped; 2 small green onions, finely chopped; 1 teaspoon grated lime peel; 2 large ripe avocados, peeled, pitted; 2/3 cup finely chopped onion; 1/2 cup (packed) coarsely chopped fresh cilantro; 1/4 teaspoon ground cumin

By Rochelle Palermo

April 6, 2008

Recipe notes