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magazine cookingclub couscous with fennel and pine nuts

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(34)

Couscous with Fennel and Pine Nuts
Quick
Recipes

Couscous with Fennel and Pine Nuts

5.0

(5)

SPONSORED: Herbed Couscous with Fresno Chiles
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SPONSORED: Herbed Couscous with Fresno Chiles

Fresh herbs, spicy fresno chiles, and roasted pistachios add a bold punch of flavor and texture contrast to this fluffy couscous.
Saffron-Scented Couscous with Pine Nuts
Quick
Recipes

Saffron-Scented Couscous with Pine Nuts

4.5

(4.5)

Fennel, Pine Nut, and Roasted-Lemon Stuffing
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Fennel, Pine Nut, and Roasted-Lemon Stuffing

4.0

(4)

Couscous with Golden Raisins, Pine Nuts, and Green Onions
Quick
Recipes

Couscous with Golden Raisins, Pine Nuts, and Green Onions

5.0

(5)

Spiced and Steamed Couscous with Brown Butter
Recipes

Spiced and Steamed Couscous with Brown Butter

Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.

5.0

(5)

Fennel Gratin With Walnut-Thyme Breadcrumbs
Recipes

Fennel Gratin With Walnut-Thyme Breadcrumbs

A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel.

5.0

(5)

Spiced Couscous with Raisins and Almonds
Recipes

Spiced Couscous with Raisins and Almonds

2.5

(2.5)

Melted Fennel Gratin
Recipes

Melted Fennel Gratin

A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt
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Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

5.0

(5)

Toasted Israeli Couscous with Pine Nuts and Parsley
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Toasted Israeli Couscous with Pine Nuts and Parsley

Pine Nut and Feta Cheese Ball
Easy
Recipes

Pine Nut and Feta Cheese Ball

Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.

4.0

(3.78)

Articles

(187)

Don't Make These Couscous Common Mistakes (Unlike Everyone Else)
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Don't Make These Couscous Common Mistakes (Unlike Everyone Else)

Turns out, most people royally screw up couscous. Except you, because you know these tricks.

Rochelle Bilow

Who Needs a Kitchen? An Axe-Ready Appetizer
Cooking

Who Needs a Kitchen? An Axe-Ready Appetizer

Definitely not you, if you're making these Spicy Pineapple Wedges

Sam Dean

How to Buy, Store, and Cook With Fennel, In Season in October
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How to Buy, Store, and Cook With Fennel, In Season in October

Here's how to buy, store, and cook with fennel, in season in October.

Rochelle Bilow

Make Golden Corn Stock With Those Leftover Cobs
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Make Golden Corn Stock With Those Leftover Cobs

Don’t toss your corncobs—boil them into liquid gold.

Melina Hammer

How Francis Mallmann Caramelizes an Entire Pineapple on the Grill
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How Francis Mallmann Caramelizes an Entire Pineapple on the Grill

It’s the greatest pineapple we’ve never had.

Christina Chaey

Edamame, Fennel, Ceviche, and More
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Edamame, Fennel, Ceviche, and More

In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche

Laura Loesch-Quintin

Videos

(183)

Clams in White Bean Sauce
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Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-597a01f141d52f40491c0070">
The Best, Most Complicated Cous Cous (That's Worth the Effort)
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The Best, Most Complicated Cous Cous (That's Worth the Effort)

Throw out the instant cous cous and learn how to make it the traditional way with senior food editor Andy Baraghani. Cous cous is a staple dish in Northern Africa, and it takes a lot of love and patience to make it the right way. Spiced broth and brown butter pull together this fluffy cous cous that can stand alone or be part of a salad or dish. Check out the full recipe here: http://weightloss-tricks.today/recipe/spiced-and-steamed-couscous-with-brown-butter%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d768e01645bec0009d8bfe5">
Fireside Brisket Chili
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Fireside Brisket Chili

Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
Shrimp & Linguine with Piccata Compound Butter
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Shrimp & Linguine with Piccata Compound Butter

This incredibly easy recipe has everything you need for a weeknight dinner delight. Indulge in this flavorful seafood and pasta dish where the key ingredient is our personal favorite: butter!
Tortellini with Brown Butter
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Tortellini with Brown Butter

Dive into our amazing Tortellini with Brown Butter recipe!
Chris Makes Kale Pesto Pasta
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Chris Makes Kale Pesto Pasta

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: https://weightloss-tricks.today/recipe/kale-pesto-with-whole-wheat-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">