Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Couscous with Golden Raisins, Pine Nuts, and Green Onions

By Anna PumpPhotography by Pornchai Mittongtare

July 31, 2005

5.0

(2)

Image may contain Lunch Food Meal Dish Dinner Supper Drink Juice and Beverage

Recipe notes

More from BA

Recipes
Smoky Brown-Butter Pasta
By Jesse Szewczyk
Recipes
Meatball Tagine
By Kendra Vaculin

recipes
Brussels Sprouts Stir-Fry With Cheddar and Raisins
By Shilpa Uskokovic
Recipes
Chicken Thighs With Spiced Couscous and Carrots
By Jesse Szewczyk
recipes
Parsnips With Spiced Peanuts and Garlic Yogurt
By Shilpa Uskokovic
Recipes
Spicy Cashew Scallion Noodles
By Kendra Vaculin
recipes
Creamy Tahini Chicken Salad
By Kendra Vaculin
Recipes
Sun Gold Tomato Pasta With Pistachio Gremolata
By Jesse Szewczyk
Recipes
Cold Noodles With Tomatoes and Peanut Sauce
By Shilpa Uskokovic
recipes
Linguine With Meyer Lemon
By Andrew Feinberg
Recipes
Gnocchi Piccata
By Jesse Szewczyk
Recipes
Pasta With Beets, Sausage, and Fried Sage
By Jesse Szewczyk

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group