Search results for
magazine cookingclub open face butter and radish sandwiches
Filter Results
Sort By:
Recipes
(28)
Easy
5.0
(5)
Easy
Recipes
You’ll probably have some of this deliciousy bacony butter leftover from this recipe, in which case you should probably serve it atop a juicy steak. Obvs.
Quick
4.4
(4.38)
Quick
Recipes
The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too.
3.3
(3.3)
Quick
Recipes
“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
3.6
(3.61)
Quick
4.0
(3.8)
Quick
Recipes
Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
5.0
(5)
Easy
Recipes
Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
4.0
(3.94)
Recipes
This savory, cheesy butternut squash bread pudding is a fall masterpiece.
5.0
(5)
Quick
Recipes
“A snappy breakfast radish is the perfect vehicle for this nut and spice blend.” –Claire Saffitz, assistant food editor
3.3
(3.3)
Recipes
Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4.5
(4.53)
icon
Recipes
Peanut allergies shouldn't leave fans of the famed PB&J sandwich hopeless. Here are six just-as-delicious alternatives.
Articles
(101)
promotions
This is not a drill.
Carey Polis
techniques
People are OBSESSED with this thing. Why?
Alex Beggs
Lifestyle
DIY butter sculptures are cheeky, fun, and easy to make.
Wilder Davies
Cooking
The latest TikTok darling, this cousin to the charcuterie board is even easier to assemble, but some of our staffers aren’t convinced.
Li Goldstein
Restaurants
Bread and butter for $12. Worth it?
Noah Lederman
Cooking
How an appetizer at chef Daniel Humm's NYC hotspot NoMad made me feel like a jerk
Emily Fleischaker
Videos
(117)
icon
Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.
icon
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
icon
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite chocolate candy that melts in your mouth, not your hand: M&M's!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
icon
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
icon
We challenged resident Bon Appétit supertaster Chris Morocco to recreate chef Bobby Flay's cheddar black pepper waffles with sausage in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
icon
Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!