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magazine cookingclub open face butter and radish sandwiches
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You’ll probably have some of this deliciousy bacony butter leftover from this recipe, in which case you should probably serve it atop a juicy steak. Obvs.
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Using pre-peeled and cubed butternut squash and any nut butter of your choosing makes this bright and wholesome dinner a breeze to bring together.
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Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
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The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too.
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Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
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“The contrast of tender radish and crisp bacon is even better with a little cider vinegar.” –Brad Leone, test kitchen manager
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This savory, cheesy butternut squash bread pudding is a fall masterpiece.
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Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
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Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
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This is not a drill.
Carey Polis
Lifestyle
DIY butter sculptures are cheeky, fun, and easy to make.
Wilder Davies
Cooking
The latest TikTok darling, this cousin to the charcuterie board is even easier to assemble, but some of our staffers aren’t convinced.
Li Goldstein
techniques
People are OBSESSED with this thing. Why?
Alex Beggs
Restaurants
Bread and butter for $12. Worth it?
Noah Lederman
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No special container required.
Alex Beggs
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Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate chef Bobby Flay's cheddar black pepper waffles with sausage in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite chocolate candy that melts in your mouth, not your hand: M&M's!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/