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magazine creme fraiche and chive mashed potatoes
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
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The fluffiest, silkiest mashed potatoes you’ll ever taste
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(4.61)
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We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.
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Crème fraîche gives this lighter, faster take on garlicky creamed spinach its bright, tangy flavor.
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This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
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A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
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Potatoes covered in cheese is never a bad thing.
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For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
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Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
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Start with superb spuds and the rest is, pardon our pun, gravy.
Alma Avalle
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The potato masher might be the most under-utilized tool in your kitchen.
Alex Delany
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Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.
Dawn Perry
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Less waste, more flavor—it’s a Thanksgiving miracle.
Sam Stone
Videos
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Mashed Potatoes the Basically way.
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Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving from his NYC restaurant, Four Twenty Five. Discover his restaurant-quality techniques you can emulate at home, using nothing but potatoes, cultured butter, and a pressure cooker to lock in flavor.
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite upgrades for classic mashed potatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashed potatoes in a whole new light.
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There are mashed potatoes, and there are extra buttery mashed potatoes. These are the latter. And they are amazing.
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Tired of boiling your potatoes? Here's a low-maintenance way to make delicious creamy potatoes without having to watch your pot. Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. Then you can mash and mix them later.
Get the recipe: Mashed Baked Potatoes With Chives
Get the recipe: Mashed Baked Potatoes With Chives
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.