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magazine creme fraiche and chive mashed potatoes
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This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.6
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The fluffiest, silkiest mashed potatoes you’ll ever taste
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(4.61)
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A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
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Crème fraîche gives this lighter, faster take on garlicky creamed spinach its bright, tangy flavor.
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
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This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
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Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.
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We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Crispy yet creamy, potatoes might be better as leftovers.
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Potatoes covered in cheese is never a bad thing.
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Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
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Articles
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For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
Cooking
Start with superb spuds and the rest is, pardon our pun, gravy.
Alma Avalle
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Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
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The potato masher might be the most under-utilized tool in your kitchen.
Alex Delany
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Less waste, more flavor—it’s a Thanksgiving miracle.
Sam Stone
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Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.
Dawn Perry
Videos
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Mashed Potatoes the Basically way.
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Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving from his NYC restaurant, Four Twenty Five. Discover his restaurant-quality techniques you can emulate at home, using nothing but potatoes, cultured butter, and a pressure cooker to lock in flavor.
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite upgrades for classic mashed potatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashed potatoes in a whole new light.
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.
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Tired of boiling your potatoes? Here's a low-maintenance way to make delicious creamy potatoes without having to watch your pot. Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. Then you can mash and mix them later.
Get the recipe: Mashed Baked Potatoes With Chives
Get the recipe: Mashed Baked Potatoes With Chives
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There are mashed potatoes, and there are extra buttery mashed potatoes. These are the latter. And they are amazing.