Crème Fraîche and Chive Mashed Potatoes

Name: Crème Fraîche and Chive Mashed Potatoes
Yield: 6 Servings
Ingredients: 3 quarts water; 2 tablespoons coarse kosher salt plus additional for seasoning; 2 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1-inch wedges; 1/2 cup whole milk; 1/2 cup crème fraîche; 2 tablespoons (1/4 stick) unsalted butter; 3 tablespoons chopped fresh chives