Roasted Baby Potatoes with Créme Fraíche, Bacon, and Chives

Name: Roasted Baby Potatoes with Créme Fraíche, Bacon, and Chives
Prep time: 30 minutes
Total time: 50 minutes
Yield: 8 Servings
Ingredients: 1 pound unpeeled baby red-skinned potatoes, scrubbed, halved; 2 tablespoons olive oil; 1 teaspoon minced fresh rosemary; Nonstick vegetable oil spray; 3 bacon slices, coarsely chopped; 3/4 cup crème fraîche or sour cream; Chopped fresh chives

By Bryan Cain and Benta KippPhotography by Brian Finke

November 6, 2010

Recipe notes