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19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese
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Gallery
Recipes
Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
Peach and Prosciutto Sandwich
Quick
Recipes
Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
The BA Muffuletta
Recipes
There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. 
BA’s Best Grilled Cheese
Quick
Recipes
Looking to majorly upgrade the classic grilled cheese sandwich? The combined power of mayonnaise and butter is calling.
The Soft Scramble Sandwich
Recipes
To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
Clams Arrabbiata
Recipes
Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams. 
Sheet-Pan Corn Pizza With Kimchi and Hot Dogs
Easy
Recipes
Plus, a tip for crispy—never floppy—crust.
Crispy Mushroom and Ricotta Toast
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
Cabbage and Burrata Salad With Spicy Tahini
Quick
Recipes
This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
Pan Bagnat
Recipes
You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.
Tomato Toast With Blue Cheese Butter
Quick
Recipes
You’re a few minutes away from the snack of the season.
Caramel Apple Monkey Bread and More Recipes We Made This Week
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Like stuffed pumpkin and breakfast burritos.

The Bon Appétit Staff

Expand Your Egg Sandwich Horizons with Ricotta and Focaccia
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All kinds of creamy-tangy-custardy things are happening here.

Alex Beggs

The Best BLT I've Ever Made
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Chris's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Chris Hall

Our Favorite Reader Photos of the Tomato-Feta Open-Face Sandwich

Rachel Sanders

I Need to Make Panettone
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On this episode of Dinner SOS, Chris and panettone expert Roy Shvartzapel help Brad overcome his many panettone making fails.
The Best Photos of Sandwiches on Instagram
Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat

Laura Loesch-Quintin

Pro Chefs Make 9 Kinds of Pantry Sandwiches
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!

Read more: Our Best Sandwich Recipes
How I Developed The Perfect Crispy Chicken Sandwich Recipe
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Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe.

Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich
Molly Makes Arancini
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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try. Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
Carbonara Frittata
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Produced by Bon Appétit with Campbell's® | This simple spaghetti pie/carbonara situation––starring pancetta, parmesan, and Campbell's® Cream of Chicken Soup––is exactly what we're craving for dinner (or breakfast) this winter.
Carla Makes Crispy Fried Chicken Cutlet Sandwiches
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Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw. Get the recipe: https://weightloss-tricks.today/recipe/chicken-cutlet-sandwiches-with-savoy-cabbage-slaw%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5b33ff7ba732104d86854e7d">
Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread
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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">