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magazine crispy pancetta burrata and tomato sandwiches

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Recipes

(96)

Crispy Pancetta, Burrata, and Tomato Sandwiches
Easy
Recipes

Crispy Pancetta, Burrata, and Tomato Sandwiches

4.3

(4.3)

The BA Muffuletta
Recipes

The BA Muffuletta

There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. 

5.0

(4.89)

19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese
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19 Creamy-Rich Burrata Recipes That Go Far Beyond Caprese

Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
Peach and Prosciutto Sandwich
Quick
Recipes

Peach and Prosciutto Sandwich

Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

4.3

(4.32)

The Soft Scramble Sandwich
Recipes

The Soft Scramble Sandwich

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.

4.0

(4.22)

Clams Arrabbiata
Recipes

Clams Arrabbiata

Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams. 

5.0

(4.75)

Burrata Cheese with Tomato Salsa and Olive Salsa
Recipes

Burrata Cheese with Tomato Salsa and Olive Salsa

4.3

(4.3)

Pan Bagnat
Recipes

Pan Bagnat

You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.

4.5

(4.5)

Potato Torta with Tuscan Kale and Pancetta
Recipes

Potato Torta with Tuscan Kale and Pancetta

Olive oil–enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake, which then gets topped with crispy breadcrumbs.

5.0

(5)

Grilled Bread with Ricotta and Tomatoes
Quick
Recipes

Grilled Bread with Ricotta and Tomatoes

Use very ripe—even overripe—tomatoes; they’ll give up even more juice.

4.3

(4.27)

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli
Quick
Recipes

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
Quick
Recipes

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

4.0

(4)

Articles

(147)

Expand Your Egg Sandwich Horizons with Ricotta and Focaccia
Cooking

Expand Your Egg Sandwich Horizons with Ricotta and Focaccia

All kinds of creamy-tangy-custardy things are happening here.

Alex Beggs

The Best BLT I've Ever Made
Cooking

The Best BLT I've Ever Made

Chris's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Chris Hall

Our Favorite Reader Photos of the Tomato-Feta Open-Face Sandwich
Culture

Our Favorite Reader Photos of the Tomato-Feta Open-Face Sandwich

Y'all pulled some MOVES

Rachel Sanders

Caramel Apple Monkey Bread and More Recipes We Made This Week
Cooking

Caramel Apple Monkey Bread and More Recipes We Made This Week

Like stuffed pumpkin and breakfast burritos.

The Bon Appétit Staff

The Best Photos of Sandwiches on Instagram
Culture

The Best Photos of Sandwiches on Instagram

The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat

Laura Loesch-Quintin

Cook the Cover
Culture

Cook the Cover

We challenge you to an open-face photo face-off

Rachel Sanders

Videos

(267)

Pro Chefs Make 9 Kinds of Pantry Sandwiches
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Pro Chefs Make 9 Kinds of Pantry Sandwiches

Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!

Read more: Our Best Sandwich Recipes
How I Developed The Perfect Crispy Chicken Sandwich Recipe
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How I Developed The Perfect Crispy Chicken Sandwich Recipe

Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe.

Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich
Molly Makes Arancini
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Molly Makes Arancini

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try. Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
Carla Makes Crispy Fried Chicken Cutlet Sandwiches
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Carla Makes Crispy Fried Chicken Cutlet Sandwiches

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw. Get the recipe: https://weightloss-tricks.today/recipe/chicken-cutlet-sandwiches-with-savoy-cabbage-slaw%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5b33ff7ba732104d86854e7d">
Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread
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Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread

To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e2b17b220de53000867ac2c">
Carbonara Frittata
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Carbonara Frittata

Produced by Bon Appétit with Campbell's® | This simple spaghetti pie/carbonara situation––starring pancetta, parmesan, and Campbell's® Cream of Chicken Soup––is exactly what we're craving for dinner (or breakfast) this winter.