Name: Crispy Pancetta, Burrata, and Tomato Sandwiches
Yield: 6 Servings
Ingredients: 4 (3-ounce) packages thinly sliced pancetta (Italian bacon); 6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes; 1/2 cup (packed) coarsely torn fresh basil leaves; 6 tablespoons extra-virgin olive oil; 2 teaspoons dried oregano; 1/2 teaspoon fleur de sel or coarse kosher salt; Freshly ground black pepper; 12 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted; 18 ounces burrata cheese; 4 cups (about) baby arugula or mixed microgreens

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