Name: Burrata Cheese with Tomato Salsa and Olive Salsa
Yield: 8 Servings
Ingredients: 1 baguette, cut on diagonal into 1/3-inch-thick slices; 2/3 cup (about) extra-virgin olive oil; 3 large plum tomatoes, quartered lengthwise; 1/2 teaspoon coarse kosher salt plus additional for seasoning; 2 unpeeled garlic cloves; 1 5-inch-long fresh rosemary sprig plus additional sprigs for garnish; 1/3 cup Kalamata olives, pitted; 1/3 cup pimiento-stuffed green olives; 2 tablespoons chopped fresh basil plus sprigs for garnish; 2 8-ounce balls fresh burrata cheese or fresh mozzarella cheese

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