Name: Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
Yield: Makes 4 Servings
Ingredients: 4 tablespoons olive oil, divided; 4 cups thinly sliced red onions; 1 tablespoon golden brown sugar; 1/4 cup balsamic vinegar; Pinch of dried crushed red pepper; 4 1/2-inch-thick slices crusty bread (each 4x6 inches); 8 thin slices prosciutto; 1 cup fresh ricotta cheese; Fresh rosemary sprigs

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