Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli

Name: Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli
Yield: Makes 6 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons chopped green garlic or 1 regular garlic clove, blanched; 1/4 teaspoon fleur de sel or coarse kosher salt; 3/4 cup mayonnaise, divided; 2 teaspoons fresh lemon juice; 2 (3-ounce) packages thinly sliced pancetta (Italian bacon; about 30 slices); 12 (1/2-inch-thick) slices brioche or egg bread, lightly toasted; 1 large bunch mizuna or arugula, torn into 2-inch pieces; 3 beefsteak tomatoes, cut into 1/4-inch-thick rounds

By Molly StevensPhotography by Maren Caruso

July 31, 2006

Image may contain Sandwich Food and Burger

Recipe notes