italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, cheese recipes, shallot recipes, garlic recipes, parmesan recipes, herb recipes, mint recipes, cooking for 2, valentines day food, high fiber recipes
Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.
This fast and and easy shell pasta with creamy peas, mint, and parm is pantry pasta at its best, provided you keep heavy cream in your fridge. And if you don't, you absolutely should, because it lasts forever and having it around means a creamy soup, scones, or a dollop or whipped cream are always in arm's reach.
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
