Name: Pasta with Three Peas
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 12 ounces orecchiette (little ear-shaped pasta); 8 ounces bacon, chopped; 8 shallots, trimmed, quartered; 2 cups sugar snap peas (about 8 ounces); 4 cups (4 1/2 ounces) pea tendrils; 1 cup frozen petite peas, thawed; 1/3 cup thinly sliced fresh mint; 1 cup shaved Parmesan cheese; Additional shaved Parmesan cheese

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