Name: Pasta with Peas, Cream, Parsley, and Mint
Prep time: 20 minutes
Total time: 20 minutes
Yield: 6 to 8 Servings
Ingredients: 1 16-ounce package large shell pasta or elbow pasta; 1 1/4 cups heavy whipping cream; 1 16-ounce package frozen petite peas (do not thaw); 2 1/4 cups freshly grated Parmesan cheese plus additional for serving; 1/4 cup chopped fresh mint; 1/2 cup chopped fresh Italian parsley, divided

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