Name: Fettuccine with Peas and Mint
Yield: Servings
Ingredients: Kosher salt; 6 oz. fettuccine or tagliatelle; 2 Tbsp. extra-virgin olive oil; 1 cup shelled fresh or frozen English peas, thawed; 1 garlic clove, thinly sliced; 1 small shallot, minced; 1/4 tsp. freshly ground black pepper; 2 Tbsp. unsalted butter; 2 oz. Parmesan, finely grated (about 1 cup); 14 fresh mint leaves, thinly sliced

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