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Recipes

(136)

Easy-Fancy Pear Galette
Recipes

Easy-Fancy Pear Galette

Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.

5.0

(5)

Pears and Radishes With Gorgonzola and Nori
Easy
Recipes

Pears and Radishes With Gorgonzola and Nori

With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.

3.6

(3.6)

Roasted Pear Crumble
Recipes

Roasted Pear Crumble

Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.

4.4

(4.35)

Sour Cherry Cheesecake
Recipes

Sour Cherry Cheesecake

Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.

4.0

(3.86)

Pear and Raisin Crumble
Easy
Recipes

Pear and Raisin Crumble

Asian Pear–Shiso Salad With Quinoa
Easy
Recipes

Asian Pear–Shiso Salad With Quinoa

This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.

4.0

(4.17)

Asian Pear Salad With Peanut-Lime Dressing
Quick
Recipes

Asian Pear Salad With Peanut-Lime Dressing

This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.

4.0

(4.18)

Apricot, Cherry, and Graham Cracker Crumble
Recipes

Apricot, Cherry, and Graham Cracker Crumble

Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.

3.0

(3.05)

Pear Crostata with Figs and Honey
Easy
Recipes

Pear Crostata with Figs and Honey

Asian Pear Salad With Crispy Shallots
Quick
Recipes

Asian Pear Salad With Crispy Shallots

Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.

5.0

(5)

Peach-Blueberry Crumb Pie
Recipes

Peach-Blueberry Crumb Pie

The best fruit pie, complete with a brown sugar streusel topping.

5.0

(4.85)

Saffron–Rose Water Brittle with Pistachios and Almonds
Recipes

Saffron–Rose Water Brittle with Pistachios and Almonds

This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

4.0

(4.2)

Articles

(89)

It’s Asian Pear Season, Thank Goodness
Cooking

It’s Asian Pear Season, Thank Goodness

Show them off in the best-ever bulgogi or a crisp fall salad.

Nina Moskowitz

food52's Best Pear Recipe
Culture

food52's Best Pear Recipe

We're sharing the best home cook-submitted recipes from food52's latest contest.

Danielle Walsh

Pears
Cooking

Pears

I Beg You, Please, Give Raisins a Chance
Cooking

I Beg You, Please, Give Raisins a Chance

We can all agree that they're a terrible snack food, but cooking with raisins is a different story.

Alex Delany

The Best Fruit Gifts for Every Occasion
Shopping

The Best Fruit Gifts for Every Occasion

Because fruit is a love language.

Carina Finn

An Easy Dessert to Make for a Dinner Party

An Easy Dessert to Make for a Dinner Party

An easy, customizable crumble with roasted pear and toasted nuts, oats, and seeds

Danielle Walsh

Videos

(204)

Make A Perfect Pear Galette With Exceptional Ease
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Make A Perfect Pear Galette With Exceptional Ease

Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.

Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Samantha Makes Holiday Fruitcake
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Samantha Makes Holiday Fruitcake

Join Samantha Seneviratne in her home kitchen as she makes an almond gingerbread fruitcake (that actually tastes good). This adaptation of an often maligned Christmas staple will change your mind about fruitcake forever. Samantha folds in some rum-soaked fruit, which is a big plus in our book. And in the spirit of giving, Samantha sends a fruitcake to Chris Morrocco because fruitcake is best when shared!
How to Cut Summer Fruit
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How to Cut Summer Fruit

In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
Salted Pistachio Brittle
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Salted Pistachio Brittle

Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-672a2feb244cc8aff594d5f3">
We Tried Hong Kong’s #1 Egg Tart Spot
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We Tried Hong Kong’s #1 Egg Tart Spot

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim
Saffron Brittle
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Saffron Brittle

We show you how to make a Saffron Brittle!

Read more: 29 Persian Recipes for Holidays and Everyday