Pear and Raisin Crumble

Name: Pear and Raisin Crumble
Prep time: 20 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 2 1/2 pounds ripe pears, peeled, quartered, cored, cut into 1/3-inch-thick slices 1/3 cup plus 1/2 cup (packed) dark brown sugar; 6 tablespoons crushed ginger cookies (such as Ginger Man), divided; 2 teaspoons ground cinnamon, divided; 1/2 cup raisins; 1/2 cup all purpose flour; 6 tablespoons (3/4 stick) chilled butter, diced; 3/4 cup walnut pieces

By The Bon Appétit Test Kitchen

April 6, 2008

Recipe notes