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Mussels in Spicy Tomato Broth
Recipes
Plus mayo bread, because we can.
Mussels with Spicy Tomato Oil and Grilled Bread
Easy
Recipes
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Steamed Mussels in White Wine
Quick
Mussels with White Wine
Quick
Recipes
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat.
Steamed Mussels With Fennel and Tarragon
Quick
Recipes
De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
Steamed Mussels with Tomato and Chorizo Broth
Quick
Recipes
This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

How to Cook Mussels Like Some Kind of Professional Mussel-Cooker
Cooking
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.

Rochelle Bilow

These Are the Only Mussels You Should Buy
Cooking
If you're standing in the frozen foods aisle: RUN!

Alex Delany

Wait, Who Is that Guy on the Cover of SF Mag?
Lifestyle
Ladies and gentlemen, meet our new wine columnist.

Sam Dean

And the Winner Is
Culture
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.

Julia Bainbridge

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow
Culture
The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

Mussels in Spicy Tomato Broth
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Cooking mussels don't have to be a pain. Try something different for dinner tonight with this simple and flavorful recipe!
Brad Makes Pickled Mussels
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Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package.
Miz Cracker and Carla Make Chanukah Latkes
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!

Get our recipe: Classic Potato Latkes
Miz Cracker Tries to Keep Up With Carla
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Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only.
NBA Legend Dwyane Wade Guesses Cheap vs. Expensive Wines
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13-time NBA All-Star Dwyane Wade visits Bon Appétit to go in-depth on his life and playing career while tasting a selection of both expensive and affordable wines with sommelier André Hueston Mack. How well can DWade differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Which players did he most love playing against? Who's in his all-time starting 5? André and Dwyane cover all these questions and more on this episode of "Through the Grapevine."

NBA Champion and Businessman Dwyane Wade is the founder of Wade Cellars with a portfolio comprised of the flagship Wade Cabernet Sauvignon, sourced from Napa’s most iconic vineyards, and the Three by Wade wines, which includes the Rosé, Chenin Blanc, and Cabernet Sauvignon sourced from sustainable vineyards throughout California’s most respected wine regions. The wines are available for purchase online at www.dwadecellars.com, as well as restaurants, wine shops and national retailers throughout the U.S. Wade’s recently released photographic memoir DWYANE features never-before-seen photos from his life on and off the court and how he built his personal brand into one of the most powerful ones in sports.

Follow Andre on Instagram at https://www.instagram.com/andrehmack/

Shop for the wines and products featured in this episode!
Through The Grapevine Wine Shop: https://fave.co/3ocDJl1
Round 1: Las Lilas, Vinho Verde Portugal 2020 https://fave.co/32ZJ3zW 
Round 2: Olivier Rivière, Rioja Mirando al Sur 2015 https://fave.co/3Hsm4MW 
Round 3: Meo Camuzet Clos de Vougeot Grand Cru 2016 https://fave.co/3EUBjfU 
Round 4: In Sheep's Clothing, Cabernet Sauvignon, Columbia Valley 2019 https://fave.co/3JGkU2c 
Round 5: Tolaini, Chianti Classico Gran Selezione 2014 https://fave.co/3JSCobU 

DWYANE https://amzn.to/34mogr3

Hand-made Red Wine Glass - Josephine No 3 https://amzn.to/3EV19QP
Schott Zwiesel Tritan Crystal Glass https://amzn.to/3HQPbtF
Double Hinged Waiter’s Corkscrew https://amzn.to/331gdPE
Burlap Wine Bags https://amzn.to/3EV1fIb

When you buy something through our retail links, we earn an affiliate commission.
Sommelier Tries 20 Rosé Wines Under $20
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Sommelier André Hueston Mack returns with another episode of World of Wine, this time offering his unfiltered opinion on 20 different rosé wines that retail for under $20.