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Walnut-Buckwheat Toffee Cakes
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
Coffee-Hazelnut Biscotti
Recipes
Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.
Bittersweet-Chocolate Truffles
Recipes
You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!
Spam and Brie Bites
Quick
Recipes
A little retro, a lot of flavor, and perfect for your next party.
Cocoa-Coffee Almond Cookies
Easy
Recipes
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
Sticky Chocolate Cake
Recipes
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
Dark Chocolate-Espresso Ice Pops
Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
Honeysuckle Red Drink Punch
Quick
Recipes
Chef Omar Tate makes a natural version of Kool-Aid by mixing freeze-dried sweet cherries and strawberries with citric acid for tartness.
Bittersweet Chocolate Soufflés
Recipes
Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).
Brown Butter Chocolate Soufflé Fit for a Crowd
Recipes
This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
Hot Chocolate Cookies
Recipes
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
Chocolate-Hazelnut Cookies
Recipes
These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
Studying the Science of Chocolate; Cupcakes Are Back (Sorta)
Culture
A roundup of food news from around the Internet on August 20, 2014.

Rochelle Bilow

Fudge Fans, Honey Mama's Chocolate Truffle Bars Are For You
Shopping
An ode to the sweet, squishy side of life.

Ali Francis

The Best Chocolate to Buy Online Right Now
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.

MacKenzie Chung Fegan

Chocolate Soufflés Are Easier to Make Than You Think
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Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.

Alyse Whitney

I Love Chocolate. I Love Cheese. I Love Chocolate Cheese.
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.

MacKenzie Chung Fegan

This Chili Chocolate Crunch Bar Is One of the Best Things I’ve Eaten This Year
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.

Tiffany Hopkins

Rick Makes Brown Butter Chocolate Chip Toffee Cookies
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Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.

Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
Bittersweet Chocolate Soufflés
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Instead of making our own crème anglaise, we use melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture.
I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-60db26665702bd45df7355bf">
Wolfgang Puck & Brad Try 8 Kinds Of Ice Cream
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream. WOLFGANG premieres on Disney+ June 25
The Party Bite Challenge - Test Kitchen Challenge, Souped Up!
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Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!