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magazine fasteasyfresh greek lamb burgers with spinach and red onion salad
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Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
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3.6
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
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At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
3.7
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This rich and juicy lamb burger is bliss.
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
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(4.94)
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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This flavorful lamb patty with lemony yogurt sauce is guaranteed to spice up your burger routine.
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You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.
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If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
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The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Articles
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Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
Cooking
You won't even miss the fries.
Chris Morocco
Culture
Bon Appétit Test Kitchen
Cooking
July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Videos
(276)
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Looking for a hearty lunch? Try this sub!
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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Basically's take on a lamb gyro is just what you need for an after work dinner. Not a fan of lamb? Substitute beef for a meal that is just as good.
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Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on a hot griddle to lock in flavor and create a crispy crust. Motz demonstrates how he makes The Chester, Oklahoma Fried Onion Burger, and his classic smash burger, which have made Hamburger America one of the most talked about burger spots in New York City.