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magazine fasteasyfresh greek lamb burgers with spinach and red onion salad
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Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
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At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
3.7
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This rich and juicy lamb burger is bliss.
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.
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Bon Appétit Test Kitchen
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July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
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You won't even miss the fries.
Chris Morocco
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Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
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Tiny burgers means you can eat more burgers.
Alyse Whitney
Videos
(279)
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Looking for a hearty lunch? Try this sub!
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://weightloss-tricks.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://weightloss-tricks.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://weightloss-tricks.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Basically's take on a lamb gyro is just what you need for an after work dinner. Not a fan of lamb? Substitute beef for a meal that is just as good.
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.