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magazine fasteasyfresh grilled veggie and tofu stack with balsamic and mint
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No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak.
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These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
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There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
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Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
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You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
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(219)
Cooking
Like gochujang-butter-braised tofu and grated shortbread.
The Bon Appétit Staff
Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin
Lifestyle
Recipe recommendations and more from Healthyish editor Amanda Shapiro
Amanda Shapiro
techniques
Why let meat hog all the heat? We've got 20 great grilled veggie recipes
Sam Dean
Cooking
It’s a weeknight dinner FTW.
Adam Rapoport
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Videos
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Produced by Bon Appétit with Rao's. This toasty, saucy, cheesy veggie sandwich is a hit among vegetarians or for anyone looking to take five from main-course meats.
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This yogurt dip appetizer recipe is just like tzatziki dressed up for a party. The fried shallots are key to putting it over the top.
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Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.
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For this tostada recipe, using the cilantro stems in the crema, a part of the herb you’d normally discard, gives it a refreshing crunch.
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This Barilla® Vero Gusto Tomato & Basil Focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.