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magazine fasteasyfresh grilled veggie and tofu stack with balsamic and mint
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These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
4.7
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Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
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(4.83)
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
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Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.5
(4.54)
Easy
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Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
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A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.
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Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
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Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
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Easy
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Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
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No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak.
3.0
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Articles
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Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin
Lifestyle
Recipe recommendations and more from Healthyish editor Amanda Shapiro
Amanda Shapiro
Cooking
It’s a weeknight dinner FTW.
Adam Rapoport
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
techniques
Why let meat hog all the heat? We've got 20 great grilled veggie recipes
Sam Dean
Cooking
Box grater to the rescue.
Chris Morocco
Videos
(361)
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Produced by Bon Appétit with Rao's. This toasty, saucy, cheesy veggie sandwich is a hit among vegetarians or for anyone looking to take five from main-course meats.
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
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Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.
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This yogurt dip appetizer recipe is just like tzatziki dressed up for a party. The fried shallots are key to putting it over the top.
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This Barilla® Vero Gusto Tomato & Basil Focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
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Produced by Bon Appétit with Campbell's® | Join Rick Martinez as he makes Turkey Stuffed Poblanos. These savory, creamy poblanos are paking heat from the fresh chorizo and jalapeño. To counterbalance, he brings in a cooling cream sauce, hominy and dried cranberries. It's the perfect Mexican twist on traditional holiday ingredients!