Name: Lemony Mint Tabbouleh
Yield: 4 Servings
Ingredients: 2/3 cups bulgur; 2 plum tomatoes, finely chopped; 4 scallions, finely chopped; 1 bunch flat-leaf parsley, finely chopped; 1 bunch mint, finely chopped; 1/2 cup chopped cilantro leaves with tender stems; 1/3 cup olive oil; 1 teaspoon lemon zest; 3 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper

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