Name: Grilled Tofu with Chimichurri
Yield: 4 Servings
Ingredients: 2 14-ounce packages extra-firm tofu, drained, sliced into 8 pieces each; 1 teaspoon cumin seeds; 1 cup (packed) fresh parsley leaves; ½ cup (packed) fresh cilantro leaves; 2 tablespoons fresh oregano leaves; ½ cup olive oil; 2 tablespoons red wine vinegar; Kosher salt, freshly ground pepper; Vegetable oil (for grill); 1 Fresno chile, thinly sliced; Flaky sea salt

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Alex Lau

No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak.

Recipe notes