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magazine fasteasyfresh stir fried beef broccoli and yams
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(51)

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3.0
(3)

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Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)

Easy
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Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(5)

Quick
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Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
4.0
(3.75)

Quick
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Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
5.0
(5)

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Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
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Spicy beef meets the crunch of cucumber, creamy avocado, and the tang of a Cholula® Green Pepper mayo.
4.0
(4)

Quick
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A 20-minute dinner everyone will ask for again.
4.7
(4.72)

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Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
5.0
(5)

Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.

Recipes
This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.
4.6
(4.55)

Recipes
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
Articles
(184)

Culture
Chop, chop, done.
Alex Beggs

Cooking
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff

Cooking
A beef and ginger stir fry with a secret ingredient.
Adam Rapoport

Cooking
School’s in session, no mushy broccoli allowed.
Jesse Sparks

Cooking
Once you know this simple formula, you'll be a stir-fry success.
Alex Beggs

Culture
Earthy mushrooms and tender slices of steak make our fragrant Beef, Shiitake, and Snow Pea Stir-Fry a healthful and satisfying meal that comes together in 30 minutes.
Joanna Sciarrino
Videos
(295)

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Spicy beef meets the crunch of cucumber, creamy avocado, and the tang of a Cholula® Green Pepper mayo. It’s bursting with flavor and a match made in lettuce cup heaven.

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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.

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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.

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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.

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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.

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Stir-fry makes a quick, satisfying meal, except for the part where you also have to get a pot of rice going to serve alongside. Our recommendation? Stop by the hot food bar at the grocery store or your local takeout place and pick up some cooked rice. The small convenience is worth the extra time and dishes in the kitchen.