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magazine garnet yams with blis maple syrup and maple sugar streusel
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This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.
4.5
(4.53)
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These yams definitely aren't afraid of a little sweetness: There's maple syrup, two kinds of raisins, and some sugar for good measure.
4.0
(3.9)
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There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
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3.6
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There's nothing like the warm spice and chew of a ginger molasses cookie. Come to think of it, when the temperature drops, molasses makes everything better. Just ask these 25 recipes.
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This recipe proves that streusel makes everything better.
3.6
(3.62)
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Tiffanie Barriere shows us her own spin on a Bombay & Tonic with a strawberry and black peppercorn syrup for a sweet and spicy G&T.
3.7
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The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
4.0
(4.12)
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Don’t want to use corn syrup in the glaze for this schnecken recipe? Maple syrup works as a good substitute.
5.0
(5)
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The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?
3.0
(3.2)
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This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!
4.3
(4.28)
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Where to eat
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Videos
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Andrew Rea (AKA Binging With Babish) pits 32 classic American candies head-to-head in a single elimination bracket to determine—once and for all—the absolute best sugary treat.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
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It's Alive with Brad Leone is back for episode 81 and this time he's joined by our very own Chrissy Tracey in the woods of beautiful and underrated Connecticut. And what is the one thing you do when you're in the woods of Connecticut? You make maple syrup, that's what. From sap in a tree to syrup on your pancakes, this is how you make maple syrup.
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes
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Spice up your super bowl appetizers with our buffalo wing recipe!
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Join Samantha Seneviratne in her home kitchen as she makes cardamom cream and maple-glazed doughnuts. This recipe does include deep frying, but it's not as scary as it seems. Just stick with Samantha and you'll be fine!
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This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
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