Maple Syrup, We Love You, But Our Hearts Are Stuck on Molasses

Happiness is the warm spice and chew of a ginger molasses cookie. Come to think of it, when the temperature drops, it's the sticky, almost-smoky intensity of molasses that makes everything better. Just ask these 25 recipes.
Christopher Testani1/25Spiced Pear Upside-Down Cake
Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Peden + Munk2/25Pomegranate Molasses Vinaigrette
Salt will dissolve more easily before the oil is added, so make sure to season at the beginning.
Peden + Munk3/25Seared Sweet Potatoes with Sausage and Radicchio
These days, it goes without saying that if you’re a vegetarian, you can simply leave out the sausage.
Peden & Munk4/25Pomegranate Molasses Chicken with Bulgur Salad
The sugars in the marinade can burn; moderate the heat if the chicken looks like it’s getting too dark.
Photograph by Victoria Jane, Food Styling by Mallory Lance, Prop Styling by Alexandra Massillon5/25Chewy Molasses Cookies
Molasses keeps these cookies magically fresh and chewy for days.
6/25Red Pepper–Walnut Relish
A spoonful of this molasses-sweet, earthy condiment perks up eggs, grain dishes, and simply prepared proteins.
Michael Graydon + Nikole Herriott7/25Anadama Bread
We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.
Alex Lau8/25Smoky Salsa Roja
The smoky flavor of the fire-roasted tomatoes fits in here, but regular tomatoes would be good, too.
9/25Gingerbread Cake
The only thing better than gingerbread cookies is gingerbread cake, and this one, forever moist because of the molasses, really is the best.
Sivan Lewin10/25Honey-and-Rye-Glazed Ham
The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles.
11/25Butterscotch Pie with Curry Crust
Curry crust? Trust us: This lightly spiced crumb will win Best in Show. If you want to take it even further, add a teaspoon of toasted crushed cumin seeds, too.
Christopher Testani12/25Pomegranate Molasses-and-Fennel-Glazed Rack of Lamb
Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions.
13/25Molasses Speculoos Buttons
Lightly spiced little cookies are the perfect canvas for your holiday decorations. To keep the dough logs from flatting on one side, set them in empty paper-towel rolls before freezing.
Michael Graydon + Nikole Herriott14/25Kale with Pomegranate-Molasses Dressing and Ricotta Salata
Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are more tender.
15/25Johnnycake Bread
We recommend using a finely ground cornmeal for these; it will give them the ideal texture.
Peden + Munk16/25Barbecued Chicken
Avoid rookie mistakes when it comes to barbecuing. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.
17/25Apple-Molasses Upside-Down Cake
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
Peden + Munk18/25Sweet and Tangy Hummus with Pomegranate Molasses
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.

20/25Chewy Ginger Cookies
Use a triple hit of ginger—fresh, ground, and crystallized—and blackstrap molasses to lift your ginger cookies to the next level. The dough is rolled in raw sugar for a sparkly effect.
Matt Duckor21/25Vintage Coffee Cocktail
The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
Alex Lau22/25Lentil Croquettes with Watercress, Pomegranate Molasses, and Kefir
One of many cool things about (super-nutritious) sprouted lentils: They don’t need to be cooked first.
23/25Ginger Spice Cake with Dried Cherries
Bake this festive spice cake in your favorite Bundt pan or pudding bowl, or feel free to use an 8" springform pan. You can top the cake with Luscious Chocolate Icing (see recipe) or simply dust it with powdered sugar.
Eva Kolenko24/25Seeded Whole Grain Soda Bread
This energy-sustaining bread, sweetened with the soulful flavors of molasses, makes beautiful toast.
Peden + Munk25/25Braised Lamb Shoulder with Fennel and Orange
Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, molasses-packed, and Mediterranean-inspired braise.