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magazine gingered peach pavlovas
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Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.
3.6
(3.57)
Easy
Recipes
Recipes
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Recipes
Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.
3.4
(3.4)
Recipes
"I like unsweetened whipped cream on top," van Boven says of this pavlova recipe, "because the fruit is sweet enough on its own."
4.0
(3.86)
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5.0
(5)
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
3.0
(3.13)
Recipes
Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
4.0
(4)
Articles
(92)
Cooking
Shilpa and Jesse talk about this festive winter bake, plus chat with award-winning author Nicola Lamb.
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
We gave you a sneak peek at three photos taken of recipes from The Art of Preserving. You voted for your favorite, and now we're ready to reveal the winning recipe: the Pavlova with Lime Curd & Berries.
Julia Bainbridge
techniques
The Pavlova may be a bit finicky, but it's named after a ballerina, so you know it will perform
Danielle Walsh
Culture
I go through an entire jar in…two days.
Christa Guerra
Culture
Plus, Starbucks changes its ice in select stores and California passed a bill that would ban Skittles.
Li Goldstein
Videos
(205)
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
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Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
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Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.
See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">