Apricot-Raspberry Pavlovas with Sliced Almonds

Name: Apricot-Raspberry Pavlovas with Sliced Almonds
Prep time: 25 minutes
Total time: 1 minutes
Yield: Makes 6 Servings
Ingredients: 4 large egg whites; 1 3/4 cups plus 1 tablespoon sugar, divided; 2 teaspoons cornstarch; 1/4 teaspoon almond extract; 1/3 cup sliced almonds; 1 1/2 pounds apricots, halved, pitted, each half cut into 3 wedges; 1 teaspoon vanilla extract; 1 1/2-pint container raspberries; 1 cup chilled whipping cream

By The Bon Appétit Test KitchenPhotography by Tina Rupp

May 31, 2005

Image may contain Food Creme Dessert Cream Whipped Cream Cutlery and Spoon

Recipe notes