Name: Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup
Yield: Servings
Ingredients: 1/3 cup (packed) fresh basil leaves; 1/2 cup light corn syrup; 4 large egg whites, room temperature; 1 cup sugar, divided; 1 1/2 teaspoons cornstarch; 1/2 teaspoon white wine vinegar; 1 tablespoon pink peppercorns, lightly crushed; 1 (1-pint) basket strawberries, hulled; 2 tablespoons sugar; 3/4 cup chilled whipping cream; 1 tablespoon sugar; 1/2 vanilla bean, split lengthwise; 1 (1-pint) basket strawberries, hulled, quartered; Fresh basil leaves (for garnish)

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