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Dry-Rubbed Flank Steak with Grilled Corn Salsa
Recipes
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
Flank Steak Salad with Frisée and Charred Pepper Salsa
Recipes
Letting the hot steak rest over a platter of frisée serves to gently wilt the greens.
Skirt Steak with Romesco Sauce
Recipes
This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
Pounded Flank Steak with Zucchini Salsa
Quick
Recipes
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
Steakhouse Salad With Pesto Vibes
Quick
Recipes
What do we mean by “pesto vibes”?  A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
Grilled Beef With Broccoli
Easy
Recipes
You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh summertime variation.
Spice-Rubbed Steak with White Beans and Cherry Tomatoes
Cooking

Bon Appétit

food52's Best Flank Steak
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Flank Steak."

Bon Appétit

Asian-Style Flank Steak
Cooking
Forgotten pantry items can do wonders for your mid-week dinner in this dish.

Bon Appétit

Skirt Steak

Bon Appétit

The Skirt Steak Recipe I Can Cook Even on My Old, Cheap Gas Grill
Cooking
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.

Carey Polis

Grilled Steak Sandwiches Menu

The Bon Appétit Test Kitchen

Spicy Steak Lettuce Wraps
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Our spicy steak lettuce wraps are a summer favorite!
Carla Makes Grilled Chicken Wings with Shishito Peppers
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Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: shishito peppers aren't spicy.... other than the very occasional one that may melt your tongue, but they're worth it! Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-chicken-wings-with-shishito-peppers-and-herbs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d6958decfc4970008d69e9c">
Spicy Baked Ricotta and Pepper Dip
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
Andy Makes Skirt Steak with Romesco Sauce
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Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
Chris Makes Steak With Umami Butter Sauce
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a base of caramelized miso - deepening its savory-nutty flavor and adding body to the finished dressing.

To see this full recipe and receive unlimited access to thousands more, visit bonappetit.com/unlimited
Carla Makes Pork Shoulder Steaks
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Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over. Check out the recipe here: https://weightloss-tricks.today/recipe/gochujang-pork-shoulder-steaks%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">