Grilled Flank Steak with Spicy Pepper and Watermelon Salad

Name: Grilled Flank Steak with Spicy Pepper and Watermelon Salad
Yield: 4 Servings
Ingredients: 1 1/2 tablespoons fresh lime juice; 1 tablespoon grapeseed oil or olive oil; 2 garlic cloves, pressed; 1 teaspoon hot chili paste (such as sambal oelek)*; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon honey; 1 1 1/2-pound flank steak; 1/4 cup; 1/4 cup grapeseed oil or olive oil; 3 tablespoons seasoned rice vinegar; 1 1/4 teaspoons honey; 4 large bell peppers, preferably assorted colors, cut into 1/2-inch squares; 2 tablespoons minced red jalapeño chile; 2 cups 1/2-inch cubes seedless watermelon

By Dorie GreenspanPhotography by Aya Brackett

June 30, 2008

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