Grilled Steak Salad with Tomato Vinaigrette

Name: Grilled Steak Salad with Tomato Vinaigrette
Prep time: 30 minutes
Total time: 40 minutes
Yield: 4 to 6 Servings
Ingredients: 1 pound hanger, skirt, or flank steak; 1 teaspoon kosher salt plus more t; Freshly ground black pepper; 1 medium tomato (about 6 ounces), halved; 1 tablespoon minced shallot; 1 teaspoon red wine vinegar; 1/4 cup plus 5 tsp. olive oil, divided; 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded; 5 1/2-inch-thick slices ciabatta; 8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi) t; 3/4 cup fresh basil leaves, torn into 1/2-inch strips

By Bon Appétit Test KitchenPhotographer Romulo Yanes

June 18, 2012

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Recipe notes