Flank Steak Salad with Frisée and Charred Pepper Salsa

Name: Flank Steak Salad with Frisée and Charred Pepper Salsa
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 flank steak (about 1 lb. 10 oz.); Kosher salt and freshly ground black pepper; 1 fresh poblano chile; 1 Fresno chile or red jalapeño; 1 medium onion, sliced into 1/4'-thick rounds; 4 tablespoons vegetable oil, divided; 3 cups cups (packed) frisée; 3 tablespoons balsamic vinegar; 2 teaspoons honey

By Bon Appétit Test Kitchen

December 12, 2011

Letting the hot steak rest over a platter of frisée serves to gently wilt the greens.

Recipe notes