Name: Flank Steak Salad with Chimichurri Dressing
Yield: 6 Servings
Ingredients: 1 large bunch fresh Italian parsley; 2 tablespoons fresh oregano leaves; 3 garlic cloves, peeled; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon chipotle hot pepper sauce; 1 1 1/2-pound flank steak; 8 ounces mixed baby greens; 1 12-ounce container marinated small fresh mozzarella balls,* drained

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