Search results for
magazine hummus and crudites
Filter Results
Sort By:
Recipes
(90)
Quick
Recipes
So easy you’ll never buy hummus again.
4.7
(4.65)
Vegan
Recipes
An irresistibly creamy hummus with a spiced pistachio dukkah on top.
4.7
(4.67)
Quick
Recipes
Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
Quick
Recipes
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
Quick
Recipes
Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Recipes
This bright pink and super creamy hummus is a party showstopper.
5.0
(4.86)
Recipes
Carrots: Will they hummus? This recipe proves they will, in the most resounding, confident way.
5.0
(5)
Easy
Recipes
A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
Easy
Recipes
Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.
5.0
(5)
Easy
Recipes
Adding water is key to a smooth and spoonable consistency.
4.6
(4.56)
icon
Recipes
The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.
Easy
Recipes
Harissa + hummus = heaven.
5.0
(5)
Articles
(68)
techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Culture
Ethereally creamy hummus is easy to make at home—just follow Michael Solomonov's tips.
Christina Chaey
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
techniques
You could be making better hummus.
Amiel Stanek
Cooking
Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.
Alex Tatusian
techniques
This healthy snack might just be better plucked from a supermarket shelf
Guest
Videos
(65)
icon
Learn how to execute the perfect hummus swoosh!
icon
Trust us. Even if you're not a confident cook, you can definitely make this hummus. Try it!
Get the recipe: Classic Hummus
Get the recipe: Classic Hummus
icon
Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.
See the full recipe here: Mushroom Ragù
See the full recipe here: Mushroom Ragù
icon
Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.
icon
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches
icon
Crudité the Fresh Way