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magazine hummus and crudites
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Recipes
(91)
Quick
Recipes
So easy you’ll never buy hummus again.
4.7
(4.65)
Vegan
Recipes
An irresistibly creamy hummus with a spiced pistachio dukkah on top.
4.7
(4.67)
Quick
Recipes
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
Quick
Recipes
Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
Quick
Recipes
Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Recipes
This bright pink and super creamy hummus is a party showstopper.
5.0
(4.86)
Easy
Recipes
A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
Easy
Recipes
Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.
5.0
(5)
Recipes
Carrots: Will they hummus? This recipe proves they will, in the most resounding, confident way.
5.0
(5)
Easy
Recipes
This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
5.0
(4.75)
Easy
Recipes
Adding water is key to a smooth and spoonable consistency.
4.6
(4.56)
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Recipes
The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.
Articles
(67)
techniques
The pro-chef move you can totally do at home.
Meryl Rothstein
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Culture
Ethereally creamy hummus is easy to make at home—just follow Michael Solomonov's tips.
Christina Chaey
Shopping
Like truffle-laced hummus, fruity fiber bars, and gooey s'mores cookies.
Alaina Chou
techniques
You could be making better hummus.
Amiel Stanek
Cooking
Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.
Alex Tatusian
Videos
(66)
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Learn how to execute the perfect hummus swoosh!
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Trust us. Even if you're not a confident cook, you can definitely make this hummus. Try it!
Get the recipe: Classic Hummus
Get the recipe: Classic Hummus
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Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.
See the full recipe here: Mushroom Ragù
See the full recipe here: Mushroom Ragù
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches
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Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.