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magazine mint truffle ice cream terrine with mint and chocolate sauces
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(26)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Easy
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This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
4.0
(3.81)
Quick
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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.7
(4.66)
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Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
4.4
(4.4)
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Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
Easy
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Want even more truffles? Right this way, please.
5.0
(5)
Recipes
Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort.
3.0
(3)
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A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
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Articles
(282)
Cooking
We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.
Sam Stone
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
techniques
Here's what most people screw up when attempting a chocolate truffles recipe at home.
Rochelle Bilow
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Videos
(234)
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Instead of making our own crème anglaise, we use melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture.
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream.
WOLFGANG premieres on Disney+ June 25
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Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
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Make this super simple chocolate dessert for your sweetie this Valentine's Day!