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magazine mint truffle ice cream terrine with mint and chocolate sauces
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Easy
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This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
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Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
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Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.
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Cold minty-chocolate-y goodness in every slice.
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Articles
(285)
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We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.
Sam Stone
techniques
Here's what most people screw up when attempting a chocolate truffles recipe at home.
Rochelle Bilow
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
techniques
Dawn Perry
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Videos
(234)
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Instead of making our own crème anglaise, we use melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture.
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream.
WOLFGANG premieres on Disney+ June 25
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Make this super simple chocolate dessert for your sweetie this Valentine's Day!
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the ricotta cream topping!
Check out the recipe here: https://weightloss-tricks.today/recipe/gluten-free-chocolate-and-buckwheat-waffles%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">