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Crispy Zucchini Fries With Herby Yogurt Dip
Recipes
Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.
Pizza Piroshki
Recipes
These stuffed buns are everything frozen pizza pockets dream of being.
Lemon Pepper Wings
Recipes
An oven-baked take on the Atlanta classic.
Oven Fries with Coriander Seeds
Easy
Recipes
This recipe proves that oven fries take no back seat to those from a fryer.
Eggplant Fries
Easy
Fried Eggplant Sandwiches
Recipes
For the cook who needs a veggie break––and a delicious fix.
Sweet Potato Fries With Sriracha Dip
Easy
Recipes
The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.
Cilantro-Scallion Bread
Recipes
These savory swirls are easy to prepare and taste best served warm.
Peppery Potato Frittata
Easy
Recipes
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 
We're Sprinkling Fried Mustard Seeds On Everything
Cooking
Crunchy, spicy, and so very simple.

Ashley Mason

The Only Fry Batter You'll Ever Need
Cooking
This gets-crispy-stays-crispy batter is magic.

Bettina Makalintal

Potato-Free Fries That Are Seriously Delicious
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Sponsored: A healthier take on French fries is potato-free.
San Francisco Garlic Fries
Culture
We know it might be tough to crank the oven up to 450 in the middle of summer, but we promise these fries are worth the heat.

Joanna Sciarrino

Six Stir Fries to Keep Summer Alive
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Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.

All-Clad

6 Easy Hacks for the Best Homemade Fries
techniques
Homemade fries are worth the effort. Make 'em even better with these DIY fry hacks.

Rochelle Bilow

Brad Makes Miso Fermented Fries
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It's Alive with Brad Leone is back for episode 83 and this time he's making fermented miso potatoes. Now folks, this french fry recipe is good enough to be in a 5-star restaurant and cost you $50 a plate. But now for a limited time, this recipe can be yours for just the time it takes to watch an 11 minute long video! Act fast!
Chris Makes Chicken Stir-Fry
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
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Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the city’s oldest coal oven from the 1890s.
Kendra Makes Skillet Cheesesteak
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Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
Pastry Chef Attempts to Make Gourmet Pringles
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
6 Pro Chefs Reveal Their "Secret Weapon" Ingredients
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.

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