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magazine pomegranate marinated lamb with spices and couscous

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Sticky Pomegranate & Ginger Chicken
Recipes
Use extra stock in place of water for the most flavorful rice and grains.
Spiced Lamb Tagine
Recipes
You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
Lamb Shanks with Pomegranate and Walnuts
Recipes
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Slow-Roast Lamb With Harissa and Apricots
Recipes
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
Spiced Lamb and Shaved Carrots
Quick
Recipes
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
Pomegranate-and-Fennel-Glazed Rack of Lamb
Recipes
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.
Spiced and Steamed Couscous with Brown Butter
Recipes
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Lamb Chops with Pomegranate Relish
Quick
Recipes
The tart sweetness of the pomegranate relish cuts through the richness of the lamb.
Lamb Shoulder with Citrus-Fennel Salad
Recipes
A stunning main and side all in one dish.
SPONSORED: Herbed Couscous with Fresno Chiles
Recipes
Fresh herbs, spicy fresno chiles, and roasted pistachios add a bold punch of flavor and texture contrast to this fluffy couscous.
Make Braised Lamb Spicier, Brighter, and Better
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal

Rochelle Bilow

A Stew Worth Staying Home For
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots

Joanna Sciarrino

Bavel’s Stupid Juicy Lamb Neck Shawarma Brings Out My Inner Carnivore
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.

Aliza Abarbanel

Stop Giving This Meat the Side-Eye
Cooking
This recipe will change your mind about it.

Carla Lalli Music

This Lamb Tagine Is More Warming Than Your Fireplace App
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.

Alex Beggs

The 5 Middle Eastern Pantry Staples, from Pomegranate Molasses to Ras-El-Hanout
Cooking
From pomegranate molasses to ras-el-hanout, the 5 most common (and important) Middle Eastern ingredients to keep in your pantry

Anissa Helou

Spiced Lamb with Crunchy Jewel Relish
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Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season. To learn more, visit lenox.com.
Spiced Marinated Lamb Chops with Garlicky Yogurt Sauce
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Try this Lamb Chop dinner that is both very easy to make and super delicious!
Turkey Stuffed Poblanos with Hominy Cream Sauce
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Produced by Bon Appétit with Campbell's® | Join Rick Martinez as he makes Turkey Stuffed Poblanos. These savory, creamy poblanos are paking heat from the fresh chorizo and jalapeño. To counterbalance, he brings in a cooling cream sauce, hominy and dried cranberries. It's the perfect Mexican twist on traditional holiday ingredients!
Spicy Lamb Meatballs with Raisin Pesto
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Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust. Get the recipe: https://weightloss-tricks.today/recipe/spicy-lamb-meatballs-with-raisin-pesto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5adf7a9512f83436a2730c43">
Spicy Lamb Meatballs with Raisin Pesto
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Play
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust. Get the recipe: https://weightloss-tricks.today/recipe/spicy-lamb-meatballs-with-raisin-pesto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-63dbf8987d0612cfc20d1e5e">
Slicked & Spicy Lamb Noodles, Perfect For A Weeknight Dinner
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles.

Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions