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magazine roasted peaches with amaretti crumble
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(74)
Recipes
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
4.5
(4.54)
Easy
5.0
(5)
Easy
Recipes
Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
5.0
(4.82)
Recipes
Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
Easy
Recipes
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Recipes
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
Quick
Recipes
This graham cracker crumble takes peaches and cream to another dimension.
5.0
(5)
Recipes
Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.
3.0
(3.05)
Recipes
Nectarines, all types of plums, or apricots are easy swaps for the peaches.
3.7
(3.72)
Easy
Recipes
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)
Vegan
Recipes
This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.
4.7
(4.73)
Articles
(135)
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
But this crisp is the best thing to bake at the end of stone fruit season.
Dawn Davis
Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
Cooking
This is your last chance for peaches—so use them wisely.
Ozoz Sokoh
Cooking
We love a ripe, juicy peach bursting with flavor. But when the only fresh ones you can find are just so-so, frozen is the move.
Alex Beggs
Cooking
Peach pies, cobblers, and galettes just got a whole lot easier.
Ella Quittner
Videos
(205)
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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
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Make this recipe from Caesarstone and Bon Appétit
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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart
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This blackberry pistachio crumble is a easy to make and ready for any Summer picnic.
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.
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