Name: Peach Parfait with Salted Graham Cracker Crumble
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 5 graham crackers, finely crushed; ⅓ cup all-purpose flour; 1 teaspoon kosher salt; ¼ cup plus 1 teaspoon granulated sugar; 6 tablespoons unsalted butter, melted, plus 2 tablespoons room temperature; 2 ripe peaches, cut into ⅓-inch wedges; 2 tablespoons light brown sugar; 1 tablespoon plus 1 teaspoon fresh lemon juice; 1 cup fresh raspberries; 1 cup heavy cream

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Alex Lau

This graham cracker crumble takes peaches and cream to another dimension.

Recipe notes