Name: Roasted Peaches with Amaretti Crumble
Yield: 6 Servings
Ingredients: 5 amaretti cookies (Italian macaroons; about 3/4 ounce total); 3 tablespoons whole natural almonds; 2 tablespoons unbleached all purpose flour; 1 1/2 tablespoons sugar; 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 3 firm but ripe large peaches, rinsed, wiped clean of fuzz, halved, pitted; Vanilla ice cream

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