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magazine southwestern barbecued brisket with ancho chile sauce
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Recipes
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
5.0
(5)
Recipes
Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.3)
Recipes
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
5.0
(5)
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Easy
Recipes
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
Recipes
Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.
Quick
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Quick
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This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
Recipes
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
4.6
(4.64)
Vegan
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This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Quick
Recipes
Crisp, peppery radishes take center stage in this fresh limey Salvadoran salsa.
5.0
(5)
Articles
(194)
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
Shopping
Whether you prefer your sauce from Texas, the Carolinas, or Japan, we’ve got a pick for you.
Megan Wahn
Culture
In this week's Bon Appétit Foodcast, Aaron Franklin shares his brisket secrets.
Emma Wartzman
Culture
Chris's Recipe Review: Texas Beef Brisket Chili
Chris Hall
Restaurants
Chefs Eric Sze and Lucas Sin both make Chinese beef noodle soup—but they are nothing alike.
Meryl Rothstein and Jesse Sparks
Videos
(230)
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster Leonard Botello at Truth BBQ. Serving up some of the finest barbecue in Texas, Truth BBQ has secured a spot in Texas Monthly’s top 3 BBQ joints.
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Join Claudette Zepeda in San Diego as she makes salsa macha and Oaxacan chicken. Salsa macha is one of the oldest sauces in Mexico, dating back to the Aztec Empire. It is now prepared in over two hundred different ways. Claudette's variety includes chile pasilla, chile de árbol, peanuts, toasted sesame seeds and more. The Oaxacan chicken is spatchcocked and the seared in salsa macha, before being roasted in the oven.
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“We are probably one of the best gas station restaurants in the world.” Today, Bon Appétit spends a day on the line with Chef Hong Tran, co-owner of Brisket & Rice in Houston, Texas. Brisket & Rice is located in an old Church’s Chicken next to a gas station serving Texas craft barbecue with fried rice inspired by the Vietnamese flavors the owners grew up eating.
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Presented by Rioja
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes grilled brisket with peanut salsa. Normally, you associate brisket with long, slow cooking—maybe on a winter afternoon—but we’re making a case for throwing it on the grill. Freezing the brisket makes it easier to slice it against the grain, which nullifies its naturally ropy texture and exposes more surface area to the flavorful marinade.