Search results for
magazine strawberry sundaes with prosecco sabayon
Filter Results
Sort By:
Recipes
(36)
3.0
(2.8)
Recipes
Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.
5.0
(5)
Recipes
3.0
(2.75)
Recipes
Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
Recipes
4.0
(3.84)
Recipes
Adding lemon verbena and pureéd cantaloupe to a simple syrup brings out the sweet notes of the Prosecco.
Easy
Recipes
Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
3.0
(3.08)
Easy
Recipes
Recipes
For this ginger-spiked Prosecco number, you can make the ginger syrup a week ahead; then all you have to do is add the bubbly.
4.0
(3.95)
Articles
(142)
sponsored
Because Prosecco is way more versatile than you think
Santa Margherita Prosecco Superiore DOCG
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Cooking
Claudia Fleming
Culture
We're way past its peak.
Rachel Jacoby Zoldan
Videos
(252)
icon
Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
icon
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself.
Filmed on 1/21
icon
Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
icon
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
icon
This sweet treat is perfect for a summer day!
Get the recipe: Simple Strawberry Shortcakes
Get the recipe: Simple Strawberry Shortcakes
icon
This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.