Name: Raspberry-Peach Bellini Ice Pops
Yield: Makes 24 to 30 Servings
Ingredients: 1 10-ounce bag frozen raspberries; ¾ cup Prosecco or other sparkling white wine; ¼ cup sugar; Pinch of kosher salt; 2 16-ounce bags frozen peaches; 2 cups Prosecco or other sparkling white wine; ½ cup sugar; Pinch of kosher salt; Thirty 2-ounce ice-pop molds and wooden sticks

Three ice pops with the sticks stuck into a holder Each one is peachy yellow with a bright raspberryred top blending in...

Alex Lau

Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.

Recipe notes