Name: Prosecco-Raspberry Gelée
Yield: 6 Servings
Ingredients: 2 cups (9 ounces) fresh raspberries; 3/4 cup plus 2 tablespoons sugar, divided; 2 tablespoons fresh lemon juice, divided; 1 750-ml chilled bottle Prosecco (Italian sparkling wine), divided; 3 1/2 teaspoons unflavored gelatin (measured from two 1/4-ounce envelopes); 3/4 teaspoon orange-flower water (optional)

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