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magazine the beer can revolution
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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
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Culture
There's a beer can renaissance happening, and we're all benefitting.
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With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
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The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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Lifestyle
Whether you’re a beer lover who’s dry in January or year-round, you’ve got (excellent) options.
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This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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Cooking
Warning: This list might make your bottle of gin disappear.
Recipes
Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
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Articles
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Culture
With a raconteur’s gift of gab, Simon Ford waxes nostalgic on how he built a world-class gin brand
Betsy Andrews
Culture
Why ordering a draft beer might soon become a thing of the past.
Kate Bernot
Drinks
Will the martini ever die? Not if these super fans have anything to say about it.
Sam Stone
Culture
A roundup of food news from around the Internet on June 11, 2014.
Rochelle Bilow
Shopping
All the best gifts for your friend who gets nerdy about heirloom hops.
Griffin Sweet
Culture
How innovative beer-can-ologists are changing the way we drink
Sam Dean
Videos
(247)
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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?
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“I’ve been obsessed with burgers, easily for about 25 years now. I have...written five books, had three TV shows, and now a restaurant.” Today, Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
Get our recipe: Best-Ever Smash Burgers
Get our recipe: Best-Ever Smash Burgers
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
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Data scientist Hilary Mason pours through the numbers to determine who produces the best beer in America. Who's buying the next round?
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Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture focuses on making New York-style pizza in the city’s oldest coal oven from the 1890s.
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails