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magazine turkey burgers with tomato jam olives and feta
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Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease.
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Fire up the grill for this turkey burger recipe, stuffed with salty feta cheese, garlic, rosemary, and onions. Then you'll top it with more cheese, Kalamata olives, and a delicious tomato jam.
4.0
(3.8)
Quick
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Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.
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(5)
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These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
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(4.2)
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These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
4.3
(4.27)
Easy
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Turkey meatballs have never looked so fresh.
4.7
(4.65)
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3.0
(3.2)
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Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
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Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
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Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.
4.0
(4.2)
Articles
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Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Amy Finley
Culture
Bon Appétit
Culture
We're in the running for ASME's Best Magazine Cover of the Year contest! Vote for us!
Julia Bainbridge
techniques
It only takes one magic ingredient.
Rick Martinez
Cooking
Food director Carla Lalli Music shares why this recipe deserves its own night of the week in her newsletter.
Carla Lalli Music
Videos
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Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches
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Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.
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Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on a hot griddle to lock in flavor and create a crispy crust. Motz demonstrates how he makes The Chester, Oklahoma Fried Onion Burger, and his classic smash burger, which have made Hamburger America one of the most talked about burger spots in New York City.
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Produced by Bon Appétit for Element Hotels | This is Carla's go-to snack recipe that she makes when she’s on the go.
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This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.”
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!