Name: Turkey Burgers with Tomato Jam, Olives, and Feta
Yield: Makes 4 Servings
Ingredients: 1 pound ground turkey; 2/3 cup finely chopped onion; 1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping; 3 tablespoons coarsely chopped pitted Kalamata olives (about 6) plus additional for topping; 1 1/2 teaspoons olive oil plus additional for brushing; 1 small garlic clove, pressed; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon (generous) coarse kosher salt; 1/2 teaspoon (generous) black pepper; 4 crusty rolls, halved horizontally; Tomato Jam

Fire up the grill for this turkey burger recipe, stuffed with salty feta cheese, garlic, rosemary, and onions. Then you'll top it with more cheese, Kalamata olives, and a delicious tomato jam.

Recipe notes