Southwest Turkey Burgers with Corn Salsa

Name: Southwest Turkey Burgers with Corn Salsa
Yield: 6 Servings
Ingredients: 1 1/2 pounds ground turkey; 1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet); 6 tablespoons chopped fresh cilantro; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 cup purchased chunky salsa; 1/3 cup fresh corn kernels

By Melanie Barnard and Brooke Dojny

June 30, 2003

Recipe notes